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  1. Sakai Takayuki Seiryu Damascus (Aogami 2 Steel) Japanese Chef’s Kengata-Yanagiba (Sashimi) 270 mm with Saya Sheath

    • Japan Knives Selection
  2. Yu Kurosaki R2(SG2) Hammered SENKO Custom TCW Japanese Chef's Santoku Knife 170mm with White Turquoise Handle

    Yu Kurosaki R2(SG2) Hammered SENKO Custom TCW Japanese Chef’s Santoku Knife 170mm with White Turquoise Handle

    • Japan Knives Selection
  3. Sushi Nakazawa, NYC

    Sushi Nakazawa, NYC

    • Japanese foods
  4. A DIY Step-by-Step Guide for Tempering Your Knife

    A DIY Step-by-Step Guide for Tempering Your Knife

    • Column
  5. Rview Shun Pro Knives & Shun Knife Sets

    Rview Shun Pro Knives & Shun Knife Sets

    • Japan Knives Selection
  6. Cold Noodles for Summer

    Cold Noodles for Summer

    • Japanese foods
  7. The Difference Between Nakiri and Usuba

    The Difference Between Nakiri and Usuba

    • Column
  8. Blacksmith Master Yu Kurosaki

    Blacksmith Master Yu Kurosaki

    • Blacksmith Master
  9. Best Cooking Knives

    Best Cooking Knives

    • All post
  10. Kitchen Knives : In The Eye Of The Beholder

    Kitchen Knives : In The Eye Of The Beholder

    • Column
  11. History of Takayuki Iwai Knives

    History of Takayuki Iwai Knives

    • Japan Knives history
  12. Sakai Takayuki Knives Selection Sakai Takayuki Honyaki VG10 Stainless Dragon, Sakai Takayuki Non-Stick Coating VG10 Hammered WA andSakai Takayuki Shiden Ginsan (Gingami No.3 Steel)

    Sakai Takayuki Knives Selection Sakai Takayuki Honyaki VG10 Stainless Dragon, Sakai Takayuki Non-Stick Coating VG10 Hammered WA andSakai Takayuki Shiden Ginsan (Gingami No.3 Steel)

    • Japan Knives Selection