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  1. Sushi Nakazawa, NYC

    Sushi Nakazawa, NYC

    • Japanese foods
    • 2022.03.17
  2. A DIY Step-by-Step Guide for Tempering Your Knife

    A DIY Step-by-Step Guide for Tempering Your Knife

    • Column
    • 2022.02.25
  3. Rview Shun Pro Knives & Shun Knife Sets

    Rview Shun Pro Knives & Shun Knife Sets

    • Japan Knives Selection
    • 2022.01.22
  4. Cold Noodles for Summer

    Cold Noodles for Summer

    • Japanese foods
    • 2021.12.24
  5. The Difference Between Nakiri and Usuba

    The Difference Between Nakiri and Usuba

    • Column
    • 2021.11.19
  6. Blacksmith Master Yu Kurosaki

    Blacksmith Master Yu Kurosaki

    • Blacksmith Master
    • 2021.10.10
  7. Best Cooking Knives

    Best Cooking Knives

    • All post
    • 2021.09.16
  8. Kitchen Knives : In The Eye Of The Beholder

    Kitchen Knives : In The Eye Of The Beholder

    • Column
    • 2021.08.26
  9. History of Takayuki Iwai Knives

    History of Takayuki Iwai Knives

    • Japan Knives history
    • 2021.07.30
  10. Sakai Takayuki Knives Selection Sakai Takayuki Honyaki VG10 Stainless Dragon, Sakai Takayuki Non-Stick Coating VG10 Hammered WA andSakai Takayuki Shiden Ginsan (Gingami No.3 Steel)

    Sakai Takayuki Knives Selection Sakai Takayuki Honyaki VG10 Stainless Dragon, Sakai Takayuki Non-Stick Coating VG10 Hammered WA andSakai Takayuki Shiden Ginsan (Gingami No.3 Steel)

    • Japan Knives Selection
    • 2021.06.29
  11. Sakai Takayuki Knives Selection 33-Layer VG10 Damascus Indigo, GINGA ZA-18 69-Layer Damascus and ZANGETSU Honyaki Ginsan

    Sakai Takayuki Knives Selection 33-Layer VG10 Damascus Indigo, GINGA ZA-18 69-Layer Damascus and ZANGETSU Honyaki Ginsan

    • Japan Knives Selection
    • 2021.05.31
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