Chef knife blog

Latest post

1. 

   Sushi Nakazawa, NYC

   • Japanese foods
   • 2022.03.17
2. 

   A DIY Step-by-Step Guide for Tempering Your Knife

   • Column
   • 2022.02.25
3. 

   Rview Shun Pro Knives & Shun Knife Sets

   • Japan Knives Selection
   • 2022.01.22
4. 

   Cold Noodles for Summer

   • Japanese foods
   • 2021.12.24
5. 

   The Difference Between Nakiri and Usuba

   • Column
   • 2021.11.19
6. 

   Blacksmith Master Yu Kurosaki

   • Blacksmith Master
   • 2021.10.10
7. 

   Best Cooking Knives

   • All post
   • 2021.09.16
8. 

   Kitchen Knives : In The Eye Of The Beholder

   • Column
   • 2021.08.26
9. 

   History of Takayuki Iwai Knives

   • Japan Knives history
   • 2021.07.30
10. 

    Sakai Takayuki Knives Selection Sakai Takayuki Honyaki VG10 Stainless Dragon, Sakai Takayuki Non-Stick Coating VG10 Hammered WA andSakai Takayuki Shiden Ginsan (Gingami No.3 Steel)

    • Japan Knives Selection
    • 2021.06.29
11. 

    Sakai Takayuki Knives Selection 33-Layer VG10 Damascus Indigo, GINGA ZA-18 69-Layer Damascus and ZANGETSU Honyaki Ginsan

    • Japan Knives Selection
    • 2021.05.31