Archive for the ‘ chefKnifeBlogAdmin ’

  1. Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) Knife with Artistic Handle and Saya Sheath (390mm)

    Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef’s Mirrored Sakimaru-Takohiki(Sashimi) Knife with Artistic Handle and Saya Sheath (390mm)

    • Japan Knives Selection
  2. Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Yanagiba (Sashimi) Tenryu Dragon Knife

    Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef’s Yanagiba (Sashimi) Tenryu Dragon Knife

    • Japan Knives Selection
  3. Sakai Takayuki Seiryu Damascus (Aogami 2 Steel) Japanese Chef’s Kengata-Yanagiba (Sashimi) 270 mm with Saya Sheath

    • Japan Knives Selection
  4. Yu Kurosaki R2(SG2) Hammered SENKO Custom TCW Japanese Chef's Santoku Knife 170mm with White Turquoise Handle

    Yu Kurosaki R2(SG2) Hammered SENKO Custom TCW Japanese Chef’s Santoku Knife 170mm with White Turquoise Handle

    • Japan Knives Selection
  5. Sushi Nakazawa, NYC

    Sushi Nakazawa, NYC

    • Japanese foods
  6. A DIY Step-by-Step Guide for Tempering Your Knife

    A DIY Step-by-Step Guide for Tempering Your Knife

    • Column
  7. Rview Shun Pro Knives & Shun Knife Sets

    Rview Shun Pro Knives & Shun Knife Sets

    • Japan Knives Selection
  8. Cold Noodles for Summer

    Cold Noodles for Summer

    • Japanese foods
  9. The Difference Between Nakiri and Usuba

    The Difference Between Nakiri and Usuba

    • Column
  10. Blacksmith Master Yu Kurosaki

    Blacksmith Master Yu Kurosaki

    • Blacksmith Master